SMALL PLATES
$14
Whipped Feta
house pickles, grilled baguette
$14
$15
Truffled Parmesan Bread
local honey, truffled cream, garlic, crushed red pepper
$15
$11
Bower Potatoes
parsley, lemon, garlic, avocado buttermilk crema
$11
$15
Spicy Scallop Arancini
red vinegar cucumbers, lemon crème fraÎche
$15
$17
Lamb Meatballs
local yogurt, fermented calabrian chili, lemon
$17
$16
Avocado Panzanella
garlic croutons, pickled shallots, sundried tomatoes, basil, spiced pepitas, hot honey vinaigrette
$16
$19
Shrimp Mignonette
avocado, english cucumber, radish, green peppercorn and prosecco mignonette
$19
$16
Little Gem Salad
sweet onions, pickled carrots, pickled jalapeños, sunflower seed dukkah, zataar dressing
$16
$18
Baby Octopus
chickpeas, mint, dill, sundried tomato chimichurri
$18
Charcuterie & Cheeses
$35
Chef's Selection
a daily rotating selection of 3 cheeses & 3 meats accompanied by house pickles, condiments, and sliced baguette (ask your server about today's selection - no substitutions)
$35
LARGE PLATES
$32
Swordfish Piccata
broccoli rabe, caramelized onions, chestnut mushrooms, lemon and caper butter sauce
$32
$29
Gulf Shrimp
eggplant, lion’s mane mushrooms, spiced yogurt, bird’s eye chili, honey pistachio sauce
$29
$35
Pork Osso Bucco
roasted garlic polenta, strawberry, mustard seeds, balsamic pork jus
$35
HOUSE MADE PASTAS
$28
Pappardelle Bolognese
pork, beef, parmigiano, aged balsamic, truffle cultured cream
$28
$23
Basil Spaghetti
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
$23
$29
Radiatore
crawfish, sweet peas, roasted garlic, dill, crab broth, pecorino, pangrattato
$29
$20
Cacio e Pepe
spaghetti, pink and green peppercorns, parmesan
$20
$29
Chicken Parmesan
calabrian chili tomato sauce, mozzarella, basil vinaigrette, buttered spaghetti
$29
COCKTAILS
$15
APRICOT DAIQUIRI
white rum, citrus, apricot
$15
$16
MAGAZINE MARGARITA
house-infused strawberry tequila, triple sec, lime
$16
$16
SUMMER BREEZE
vodka, jasmine, orange blossom, citrus
$16
$14
WILD HORSES
bourbon, mint syrup, citrus
$14
$14
MOOD RING
vodka, vanilla bean lemonade, butterfly pea flower
$14
$16
BELOW DECK
gin, basil, peach, vanilla bean, citrus
$16
$16
GOOD DAYS
red apple vodka, prickly pear, lemon, candied citric acid rim
$16
$16
SHABANNA
mezcal, salted pineapple, chamoy, grapefruit, lime
$16
$16
24 CARROTS
Silver rum, carrot, dill, citrus
$16
Frozens
$16
ESPRESSO MARTINI
$16
$16
LILLET BLANC LEMONADE
$16
ROSÉ & ORANGE
$14
Nanit
Macabeo, tierra de Castilla, Spain
$14
$12
Villa Viva Rosé
Carignan, Languedoc, France - 2022
$12
$14
Luigi Giordano Rosso Nebbiolo & Arneis
Barbaresco, Italy
$14
WHITE
$18
Matthias et Emile Roblin Sauvignon Blanc
Sancerrre, Loire Valley, France - 2021
$18
$11
Giuliano Rosati Pinot Grigio
Friuli-Venezia Giulia, Italy - 2021
$11
$13
The Gruner
Niederosterreich, Austria
$13
$16
Neyers Vineyard Chardonnay
Carneros, Napa, California
$16
$15
Planeta La Segreta Grecanico Fiano Blend
Sicily, Italy
$15
$13
La Capranera Falaghina
Campania, Italy
$13
SPARKLING
$13
Closerie D'Orleans
Chenin Blanc Blend, Loire, France
$13
$17
Dopoff & Iron Cremant Pinor Noir
Alsace, France
$17
$15
Famiglia Carafoli Nicchia Lambrusco Di Moderna
Emilia-Romangna, Italy
$15
RED
$12
Albert Bichot Château De Jarnioux Beaujolais
Gamay, Beaune, France
$12
$13
La Garenne Pinot Noir
Loire Valley, France - 2021
$13
$11
Handwork Grenache
La Mancha, Spain - 2021
$11
$14
Château Lauduc 'Le Babbler' Bordeaux
Merlot/Cabernet Sauvignon/ Cabernet Franc, Bordeaux, France - 2019
$14
$15
Iron and Sand Cabernet Sauvignon
Paso Robles, California - 2021
$15
$4
Miller Lite
12 oz - chef's favorite...
$4
$6
Abita Amber
12 oz - amber ale
$6
$8
Lagunita's IPA
12 oz - West Coast style
$8
$8
Rotating Seasonal Selection
when available, ask your server
$8
$9
Moody Judy
vanilla bean lemonade, butterfly pea flower
$9
$9
No-Loma
grapefruit, lime, soda
$9
$9
Out of Your League
peach, basil, vanilla, ginger
$9
FOOD
$11
Truffle Bread
$11
$10
Whipped Feta
$10
$10
Spicy Scallop Arancini
$10
$7
Bower Potatoes
$7
$12
Cacio e Pepe
$12
$11
Cheese Plate
choose any two cheeses
$11
$12
Charcuterie Plate
chef's selection of two meats
$12
DRINKS
$7
/
$28
House Wine
Red, White, or Sparkling
$7
/
$28
$7
Paloma
$7
$7
Old Fashioned
$7
$6
Frozen Half Pour
$6
$56 per person plus tax and gratuity. Served in addition to our a la carte menu June 16 - 22
1st Course
choice of...
Grilled Artichokes
charred lemon, Calabrian chili oil, white balsamic vinegar
Whipped Feta
house pickles, grilled baguette
Chestnut Mushroom Toast
green chili goat cheese, mushroom conserva, pickle peach syrup
2nd Course
choice of...
Basil Spaghetti
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
Hanger Steak
heirloom cherry tomato and peach salad, aged gorgonzola, sweet summer peppers, horseradish salsa verde
Gulf Shrimp
eggplant, lion’s mane mushrooms, spiced yogurt, bird’s eye chili, honey pistachio sauce
3rd Course
choice of...
Warm Peaches
vanilla ice cream, thyme, cobbler crumble
Flourless Chocolate Torte
lavender, cream, blackberries
